The process of my last major depressive episode involved me dropping weight at a very unhealthy pace (then conversely gaining it all back at an equally unhealthy pace). The reality was I stopped taking care of myself and the biggest and fastest slide was in my diet. I rarely ate and when I did it was often food that wasn’t particularly good for me. In the end it made an already bad problem that much worse and harder to get out of.
I still battle with depression daily but I try to make a few shortcut choices in cooking to help with the days where motivation is a chore. While it sounds fancy, sous vide cooking is nothing more than a water-bath slow cooking method to keep your food at an exact temperature for as long as needed. This means that you can get very accurately cooked steak or very tender pork as an example. I personally use an Anova 800W sous vide to make steak, chicken and pork dishes. Quickly cooling and freezing some of the meals means you can warm up the item and it will have already been ‘pre cooked’. As an example, below is a basic use for chicken breasts.
Cook Once, Eat Five Times: Five Easy Sous Vide Chicken Breast Recipes
When I’m feeling like rewarding myself, I personally prefer steaks. The upshot to using a sous vide however is that while the steak can be cooked to just the right doneness there’s another benefit, being able to use cheaper cuts of meat. You don’t need to splurge for the full rib eye, a flank steak done right can be almost as tender. Buy a few thick steaks from your local Costcos or Sam Club and the price comes down even further.
Besides protein, I try to find vegetable dishes to cook that can last. One of the easiest dishes to pair with any kind of protein is ratatouille. Sure ok if you watched the Disney animated movie you might think “but that’s too fancy”. You don’t need to be as fancy. Ratatouille is fundamentally a ‘poor mans vegetable stew’.
http://www.epicurious.com/recipes/food/views/ratatouille-12164
So why put all that effort up front? Ratatouille goes well with a lot of meats and keeps for several days in the fridge. Make a large batch and you don’t have to worry about thinking “what’s for veggies” at the end of the day.
The weekend’s are always hard but if you’re able to get yourself motivated to cook at least once in the week, it will help you for the remainder of the work week when things may be even harder. It sounds like a massive hurdle and I admit it isn’t easy, but eating fast food constantly or dosing up on canned, instant meals high in sodium and low in other essential vitamins doesn’t help you body. We often think of depression as being strictly ‘mental’ but part of that is still tied to our overall health. Autoimmune system, vitamin and mineral levels all contribute to neuroplasticity. While they aren’t a total cure all, they can help you get out of the low-points a bit easier. It’s the same logic as engaging in exercise to improve your health. Personally I find getting out and working out harder than cooking a healthy meal. Depression takes many tools to deal with it, but finding efficient ways of going about it can help.
