OK this will be a bit of an off the wall post stemming from a few random conversations I saw on reddit/r/depression. For folks who have never experienced clinical depression it might be hard to imagine the severity of motivation loss. Someone raised the question, what foods do you try to cook when you literally don’t even want to crawl out of bed. This got me thinking since cooking is one of the other coping tools I’ve used to try to keep myself active.
So in no particular order here were some of the foods I realized I cooked often when I experienced the most severe episodes of depression.
Pancakes w/fruit — Usually blueberries or bananas. Probably as it’s a comfort food, and easy to make. Go easy on the syrup and other heavy sugars and it’s not terrible to make this while depressed.
Somen/Cold Saimin — Sitting around waiting for something to boil or warm up becomes a chore in itself so I often cooked cold, almost ready to serve dishes. Boil noodles ahead of time, chop your ingredients and lunch/dinner becomes less daunting a task.
Spaghetti — This one is a bit of a mixed bag. The actual process of making it can be involved (semi home made pasta sauce etc) but using a food sealer to create ready to boil servings of pasta and some pre-cooked noodles cuts down on the dinner time waiting and it’s a fun comfort food.
Cucumbers/Carrots/Beets/Lettuce — Always on hand. I’ll be open and admit that when my depression is at its worst I have a really hard time eating veggies and fruits so I’ve always tried to keep vegetables that I can eat raw or throw into a quick salad. Keep one or two good dressings and it gets a little easier to deal with meal time and healthy eating.
Bad things I still wound up eating, things I’d avoid however, heavy sugars, baked goods, things with a lot of sodium. It’s really easy to start drowning yourself in sugary things and canned foods but with my hypertension it’s something I had to really be aware of. A lot of those things gave me headaches or kept me up at night.